Digital Refractometer:
To find out the brix in a sample. J157 has a range between 1.33 to 1.53 and J257 1.26 to 1.70. Both instruments are micro-processor controlled with LCD screen and touch sensitive keypad. The presser and the head of both the models are temperature controlled through peltier. This eliminates the need for waterbath. Digital Saccharimeter & Purity Analyser : For sugar industries.
| Model |
Refractive Index Range |
Temperature Range |
| J357 MMC |
1.29 – 1.70 RI |
10° C – 100° C |
| J257 |
1.26 – 1.70 RI |
10° C – 70 ° C |
| J157 |
1.33 – 1.53 RI |
10° C – 40 ° C |
| J57 |
1.33 – 1.53 RI |
20 or 25° C |
|