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Products >Food processing |
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Pasta Making Machines
Since 1978 the ‘LA MONFERRINA’ has been manufacturing pasta machines.
Our exclusive projects are designed to produce any types of pasta, in name of quality, easiness and genuineness of the end product.
To extrude pasta of various shapes. Tray Dryer: To dry pasta or other food products.
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Dryers for Pasta
The machine P2 Pleasure should be considered as a complete workshop meeting all production needs.
The standard version has single vat, automatic sheeter and ravioli unit; on request it can be supplied with double vat and with double vat and extruder that produces all kinds of short and long shapes of pasta simply by changing the die.
The ravioli unit, equipped with interchangeable moulds, is suitable for the production of pre-cut ravioli in a variety of different sizes and with different fillings.
The cutting unit produces tagliatelle in different widths, also with jagged edges, the cutting length is adjustable by a timer
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TECHNICAL DATA
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Pasta sheet width: mm. 167 |
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Pasta sheet thickness: mm. 2,5 |
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Pasta sheet output: 30 kg./h (model with single vat) |
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50 Kg./h (model with double vat) |
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Tagliatelle production: 30 kg./h (model with single vat) |
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50 Kg./h (model with double vat) |
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Ravioli production: 75/85 Kg./h |
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Extruded pasta production: 20/30 Kg./h |
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AUTOMATIC SHEETER WITH RAVIOLI UNIT WITH/WITHOUT TAGLIATELLE UNIT |
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VERSIONS WITH SINGLE VAT, DOUBLE VAT OR DOUBLE VAT WITH EXTRUDER |
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website: http://www.la-monferrina.com |
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