Automatic Densitymeter

The Rudolph DDM 2911 PLUS / 2911 / 2910 / 2909 Density Meters have the features to meet the needs of today's industries.

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Digital Refractometer

Rudolph have a large bouquet of various models of Refractometers to choose from. It varies depending on the application, the RI range, accuracy, budget among others.

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Digital Polarimeters

Rudolph manufactures various models of Polarimeters depending on accuracy, resolution, application, Temperature maintenance and budget. They vary from Autopol I to Autopol VI

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AUTOPOL VII Automatic Polarimeter

Rudolph’s latest in the series of Polarimeter - Autpol VII comes with fully automated sample loading combined with versatile sample loading, cell cleaning, rinsing, and drying built-In quartz plates automatically performing 3 point validation etc. comes as a total package.

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Portable Brix Meter

KEM, Japan Brixmeter model BX-1 is an automatic, digital system with an LCD display. The range is continuous between 0 – 85%Brix. The resolution is 0.1%Brix. This system is equipped with temperature compensation and has an IP-65 protection. This means that the system can be washed under the tap directly for cleaning the previous sample.

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Portable DensityMeter

The KEM, Japan portable Densitymeter model DA-130N is a microprocessor controlled system with an LCD display. It operates out of the ASTM approved "oscillation of the U-tube" method. It displays Density, Temperature-compensated Density, Specific Gravity, Temperature-compensated Specific Gravity, Brix%, Alcohol Concentration, Sulfuric Acid Concentration, API degree, Baume degree, Plato degree, Proof degree etc.

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Portable Refractometer

KEM, Japan portable Refractometer model RA130 is a light-weight, easy-to-use and a handy system. It is a microprocessor controlled instrument with an LCD display. The sample can either be dripped on the prism or the prism of the system can also be dipped into the sample beaker to measure RI. Since the system is IP-65 protected the system can be directly immersed into the sample beaker also.

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Texture Analyser

Shimadzu Texture Analyser is ideal and effective for testing Food (Texture Profile Analysis), Pharmaceutical Substances, Packaging materials, Medical Devices etc.. It can be fixed with a variety of jigs and fixtures. For the Food Industries many parameters including Hardness, Brittleness, Adhesiveness, Cohesiveness, Elasticity, Rubberness, Chewability etc. can be obtained from the user friendly software Trapezium X Texture

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Shimadzu Universal Testing Machine helps you to determine Tensile strength , Shear Test , Elongation Test for various materials which includes metals , plastics , rubber , wires etc .

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Contact Angle Meter

Kyowa Contact Angle Meter can perform Sessile Drop Method, Extension/Contraction method, Surface / Interfacial tension of liquids with Pendant drop method, Sliding Method & Dynamic Sliding Method. Model DMe-701 is the most automatic model and even stage movement and Droplet deposition are controlled through the PC. Right from the basest of models right upto Model DMe-701 are available depending on the application, capabilities, budget etc..

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Surface Tensiometer

Surface Tensiometers are widely used to check Surface Tension of Paints , Inks , Additives , Surfactant etc & same instrument is also used for the measurement of IFT - INTERFACIAL TENSION. The Interfacial Tension is mostly used in the study of quality of Transformer Oil.

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The CD1 standardised test mill enables you to obtain test flour that is representative of your industrial milling process in a rapid manner so that they can be used in your quality checks.



  • Selection of the wheat and of the mixtures to be created.
  • Estimating the milling value (extraction rate, behaviour of the wheat during the milling, etc.).
  • Characterisation of the flour obtained.

Acknowledged efficiency:
By using CD1, you are complying with the NF IN ISO 27971 and AFNOR XP V03-170 standards which describe the test milling methodology for analysis with the Alveograph (comparisons between laboratories, commercial wheat transactions, etc.).

The advantages of the CD1 test mill
By means of fixed settings that match your process, you easily achieve a milling of your products that is similar to that effected in your industrial equipment.

Quality of the rheological analyses
The quality of the flour produced provides you with a medium that is optimal for performing quality control analyses.

A lower maintenance requirement
In the context of normal use, the virtually inexhaustible cylinders give you the peace of mind that is inherent in a lower maintenance requirement


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The CD1 auto, a fully automatic test mill, enables you to produce large volumes of test flour, constituting representative and indispensable analysis media for performing your laboratory and bread-making tests.


  • Development of an optimal adjustment in relation to the industrial mill.
  • Preparation of the bread-making tests.
  • Savings in investment and analysis effort (addition of a bran brush is unnecessary).

The advantages of the CD1
Fully automated analysis saves you the acquisition of additional equipment (up to 75% of extraction with no need to use a bran brush).

The reduction of the milling time by 20% in relation to other tools of the same class enables you to perform your analyses more rapidly.

By detecting the end of milling, and with the automatic drainage system, the CD1 auto assures you of optimal security during the test milling process.

The CD1 auto is perfectly adaptable to your industrial production installation, and your protocol can be fully customised thanks to the support of the Applications Laboratory.

A lower maintenance requirement
In the context of normal use, the virtually inexhaustible cylinders gives you the peace of mind that is inherent in a lower maintenance requirement


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The bran brush is an essential tool for mechanical brushing work that enables you to obtain up to 5% of additional flour so as to optimise the extraction rate of your test flour.


  • Optimising the test millings.
  • Recovery of the important components from the husk of the grain (enzymes, minerals, etc.).
  • The advantages of the bran brush

By virtue of this tool, you optimise your test millings by extracting a maximum of flour, so as to obtain a quantity that is sufficient for the execution of long rheological tests F3 (Rheofermentometer , bread-making, etc.).
Robust quality
In the context of normal use, the bran brush provides you with maximum peace of mind since no maintenance is necessary.


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The Alveograph, which is the reference of professionals, enables you to characterise the behaviour of your dough and to analyse the plastic qualities of your wheat and flour.


  • Verifying the conformity of the products to their specification schedule.
  • Classification of the wheat according to its uses in production (measurement of W, P, L, G and P/L).
  • Detection of the insect-damaged wheat.

Brochure download

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The Alveolab is a system which measure the Baking Strength of the dough. It consists of three parts – the Alveogram, the Consistograph and the Alveolink.

Alveograph is the traditional system which gives the Alveogram. The Consistograph part measures apart from other things, the Water absorbtion capability of the Dough. Then the Alveolink automatically calculates the P, the L and the W characteristics of the dough. The Alveolink can give the results of just the Alveogram or the Adapted Hydration Alveogram. The Adapted Hydration Alveogram is derived by taking the Water absorbtion capacity of the dough and applying it on the Alveogram.

The values P and L are interlreated in that they are inversely proportional. The longer the P the shorter would be the L and vice versa. While the W (area under the curve) is the calculation the most important thing to be understood is that we have to have the results of all the 3 (P, L & W) to understand the dough behaviour.

With the results of P, L & W the Millers and the Bakers are able to decide about the optimum combination of flours.

The Alveograph has various accreditions such as AACC no: 54-30A, AFNOR no: V03-710, ICC no: 121, ISO no: 5530/4 and the Consistograph has accreditions including AACC no: 54-50 & ICC no: 171.


Cooling is assured by an integrated system (Peltier effect). Therefore, there is no need to connect the equipment to a cooling water system.

Dough hydration

At the beginning of the test, water is added automatically and very precisely.The temperature of the water tank is regulated.

Inflation of the dough pieces

The positioning and the in ation of the dough pieces are automated, and carried out in a temperature and humidity controlled compartment. The inverted bubble is more spherical and closer to the ideal conditions of the test.


New parameters, stress/strain and first derivative, are now calculated automatically. "Degradation", "relaxation" and "hybrid" protocols (a combination of different protocols, for example: alveo + relaxation) are pre-loaded in the software. Custom protocols can be created, for example, by varying the intensity and duration of the mixing. Consequently, the Alveograph test has even more predictive analysis of our performances.

Improver guide

Helps you to quickly choose the most suitable additive to obtain target Alveograph values.

Virtual store

Virtually attribute a product to a silo or a cell and enter its price.


Select up to 5 products and automatically find the most affordable blend that corresponds to your target Alveograph values.

Analysis traceability

Monitor over time the quality of a specific product in relation to a given supplier or customer.



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Products and Accessories

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Why Choose Us?

  • Instruments from World- renowned manufacturers
  • Efficient after-sales service
  • Wide range of Instruments to choose from
  • Different kinds of AMCs to choose from
  • Efficient communication

Demo Requisition


Seeing is believing.  Email us your details and we shall conduct a demo of our system at your facility.

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