Automatic Densitymeter

The Rudolph DDM 2911 PLUS / 2911 / 2910 / 2909 Density Meters have the features to meet the needs of today's industries.

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Digital Refractometer

Rudolph have a large bouquet of various models of Refractometers to choose from. It varies depending on the application, the RI range, accuracy, budget among others.

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Digital Polarimeters

Rudolph manufactures various models of Polarimeters depending on accuracy, resolution, application, Temperature maintenance and budget. They vary from Autopol I to Autopol VI

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AUTOPOL VII Automatic Polarimeter

Rudolph’s latest in the series of Polarimeter - Autpol VII comes with fully automated sample loading combined with versatile sample loading, cell cleaning, rinsing, and drying built-In quartz plates automatically performing 3 point validation etc. comes as a total package.

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Portable Brix Meter

KEM, Japan Brixmeter model BX-1 is an automatic, digital system with an LCD display. The range is continuous between 0 – 85%Brix. The resolution is 0.1%Brix. This system is equipped with temperature compensation and has an IP-65 protection. This means that the system can be washed under the tap directly for cleaning the previous sample.

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Portable DensityMeter

The KEM, Japan portable Densitymeter model DA-130N is a microprocessor controlled system with an LCD display. It operates out of the ASTM approved "oscillation of the U-tube" method. It displays Density, Temperature-compensated Density, Specific Gravity, Temperature-compensated Specific Gravity, Brix%, Alcohol Concentration, Sulfuric Acid Concentration, API degree, Baume degree, Plato degree, Proof degree etc.

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Portable Refractometer

KEM, Japan portable Refractometer model RA130 is a light-weight, easy-to-use and a handy system. It is a microprocessor controlled instrument with an LCD display. The sample can either be dripped on the prism or the prism of the system can also be dipped into the sample beaker to measure RI. Since the system is IP-65 protected the system can be directly immersed into the sample beaker also.

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Texture Analyser

Shimadzu Texture Analyser is ideal and effective for testing Food (Texture Profile Analysis), Pharmaceutical Substances, Packaging materials, Medical Devices etc.. It can be fixed with a variety of jigs and fixtures. For the Food Industries many parameters including Hardness, Brittleness, Adhesiveness, Cohesiveness, Elasticity, Rubberness, Chewability etc. can be obtained from the user friendly software Trapezium X Texture

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UTM

Shimadzu Universal Testing Machine helps you to determine Tensile strength , Shear Test , Elongation Test for various materials which includes metals , plastics , rubber , wires etc .

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Contact Angle Meter

Kyowa Contact Angle Meter can perform Sessile Drop Method, Extension/Contraction method, Surface / Interfacial tension of liquids with Pendant drop method, Sliding Method & Dynamic Sliding Method. Model DMe-701 is the most automatic model and even stage movement and Droplet deposition are controlled through the PC. Right from the basest of models right upto Model DMe-701 are available depending on the application, capabilities, budget etc..

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Surface Tensiometer

Surface Tensiometers are widely used to check Surface Tension of Paints , Inks , Additives , Surfactant etc & same instrument is also used for the measurement of IFT - INTERFACIAL TENSION. The Interfacial Tension is mostly used in the study of quality of Transformer Oil.

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Overview

 

The SDmatic is a standardised tool that is indispensable for rapid, simple, accurate and reliable analysis of damaged starch in less than 10 minutes.

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  • Checking the quality of the flour.
  • Improving the yield of the dough by adjusting the hydration of the flour.
  • Verifying the regularity of the flour and therefore the quality of the finished products.
  • Reducing the problems of stickiness during production by identifying any flour that is not to specification.
  • Optimising the production costs associated with the excessive consumption of energy, and verifying the correct adjustment of the cylindrical appliances (parallelism, wear).

Acknowledged efficiency:
By using the SDmatic, you are complying with the AFNOR V03-731, AACC 76-33 and ICC 172 standards.
The advantages of the SDmatic

Simplicity
The extreme ease of use of this fully automated tool renders this system usable by all, with no need for additional qualifications, requiring neither enzymes nor complex equipment.

Speed
Analysis of the damaged starch is effected in less than 10 minutes and stops automatically on completion of the test.

Versatility
The SDmatic can be adapted to your needs. Your calibrations can be customised with the support of the Applications Laboratory.

Flexibility
Enables you to compare your results in relation to those achieved by other methods, making it possible to retain your current references, through a choice of the units proposed.


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Overview

The Rotachoc sifter, a mechanical device that enables you to characterise the flour or the semolina in a simple and accurate manner by measuring the grain size.

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  • Classification of the flour and semolina according to their final use.
  • Compliance with the currently-applicable standards.

Acknowledged efficiency
By using the Rotachoc, you are complying with the AFNOR NF03-721 standard for determining the undersized fraction of “Durum” hard wheat semolina

The advantages of the Rotachoc
Accuracy
This tool was specifically developed to mechanically sift flour up to 80 µm, and so is perfectly adaptable to the type of products that you wish to characterise.

Flexibility
Its wide choice of mesh sizes means that it can be adapted to all of your applications (choice of sieve, speed of rotation, surface scouring, etc.)

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Overview

The Rheofermentometer is the standardised and indispensable measuring instrument for a complete study of the behaviour of your flour during fermentation (quantity of CO2 produced, permeability and tolerance of the dough, etc.). It is the only instrument that can give you the results that are closest to the real situation, since fermentation is not simulated but actually performed.

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  • Predicting the behaviour of dough during the proving process (production and retention of gas, development of the dough, etc.).
  • Improving the process by optimising the proving time and determining the optimum moment for placement in the oven.
  • Selecting and monitoring the activity of the yeasts.

Acknowledged efficiency:
By using the Rheofermentometer, you are able to comply with the AACC 89-01 standard for measuring the activity of the yeasts and the production of gas.
The advantages of the Rheofermentometer

Simplicity
With this single appliance, and in a single test, you can measure the production and retention of gas and the development of the dough, in a fully automated manner. Once this has started, the presence of an operator is no longer required.

Completeness
By means of Rheofermentometer, you obtain the values of all the parameters that are responsible for the volume of the finished product, and you are then able to identify and understand all the potential or actual problems encountered during production.

Flexibility
Customisation of the protocol to suit your process, which can be done by the Applications Laboratory, renders this tool adaptable to each of your activities, since it allows the execution of any type of fermentation or proving process (short baguette type, long BIGA type, etc.).


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Overview

Quatuor II is an automatic and rapid solution that enables you to obtain the impurity content of the grain by direct calculation.

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  • Guarantee of an accurate and reliable transaction base.
  • Preservation of the quality of the mill cylinders.
  • No processing of the data.

The advantages of the Quatuor II
Reliability
Because of the total automation of this appliance, this stage enables you to obtain results that are absolutely independent of the operator and to optimise your time.

Speed
The analysis of a sample is effected in 1 minute and 20 seconds, representing a significant advantage during collection periods in which the activity is intense and the cadence of the checks very sustained.

Simplicity
The display of the results at the end of the cycle, and then transfer to a computer, allow you to centralise the data of all your structures.

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Overview

The Pick-Up and G Pick-Up, automatic probes, are connected directly to the control room, for the taking of samples that are perfectly representative, and facilitate the transportation of your grain to the control room.

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Speed and simplicity
Through the total automation of the probes, you obtain a sample that is representative of your grain batch in less than 8 seconds.

A robust quality
You are guaranteed optimal ability to cope with intensive use in a silo by the use of solid materials (galvanised steel of substantial thickness).
Representative results
Taking of the sample is effected from the whole initial volume of your grain.

Adaptability
The volume of the sample taken is fully adaptable to your needs.

Flexibility
The Pick-Up and G Pick-Up nozzles are interchangeable, which enables you to permutate these tools as you wish, according to your needs.

Development potential
Perfectly compatible with the Gestar system, these sample-taking probes provide you with the ability to develop your installations toward a more complete and fully automated solution.
The advantages of the Pick-Up

Speed
The time taken to sample your grain is reduced to 6 seconds.
The advantages of the G Pick-Up

Adaptability
The products sampled can be either grain or powder (meal), which enables you to use this tool in many applications.

Accuracy
The margin allowed in the volumes sampled (+/- 0.5L) makes it possible to adjust the size of the sample to your requirements.

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Products and Accessories

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Why Choose Us?

 
  • Instruments from World- renowned manufacturers
  • Efficient after-sales service
  • Wide range of Instruments to choose from
  • Different kinds of AMCs to choose from
  • Efficient communication

Demo Requisition

 

Seeing is believing.  Email us your details and we shall conduct a demo of our system at your facility.

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Principals

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