The bran brush is an essential tool for mechanical brushing work that enables you to obtain up to 5% of additional flour so as to optimise the extraction rate of your test flour.


  • Optimising the test millings.
  • Recovery of the important components from the husk of the grain (enzymes, minerals, etc.).
  • The advantages of the bran brush

By virtue of this tool, you optimise your test millings by extracting a maximum of flour, so as to obtain a quantity that is sufficient for the execution of long rheological tests F3 (Rheofermentometer , bread-making, etc.).
Robust quality
In the context of normal use, the bran brush provides you with maximum peace of mind since no maintenance is necessary.


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