Overview

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Category For pasta factories
Type Presses
Max kneading vat capacity Kg 20
Engine Hp 1,5 + Hp 1
Hourly pasta production rate Kg 50
Weight Kg 375
Dimensions mm 740 x 1475 x 1595
Description

The P20 and P30 are highly reliable automatic machines for processing all types of flour.Suitable for all types of long and short pasta The MONFERRINA P20 and P30 are semi-industrial machines designed for the production of pasta and to work in combination with automatic past-cutters, pasta nest formers.Also used to feed ravioli, cappelletti and tortellini-making machines. The machines operate simply and efficiently. They are constructed completely of durable stainless steel and the machines comply with all current European and foreign safety standards.
COMPONENTS:

  • Double mixing vats for approx. 20 Kg. of flour
  • Stainless steel screw and stainless steel shaft which can be dismantled to facilitate easy cleaning and maintenance.
  • Dies for all kinds of pasta both normal and special also on request. · Fan for rapid drying of the product.
  • Automatic rotary pasta-cutter with speed variator.
  • Water ? cooling system.
  • Kit for production of long pasta.
  • Automatic sheet roller.
Accessories Automatic sheet roller.
Formats Dies
Ravioli

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