Introduction to Food Color Measurement

Color is a critical quality parameter in the food industry, influencing consumer perception and product acceptance. Apart from regulatory compliance, color measurement of food helps ensure quality control and brand consistency. Additionally, for companies involved in the research and development of food products, it could play a key role in evaluating the decaying properties of food over time and thereby determine their shelf life.

One way to objectively measure the color of food products is using spectrophotometers. These instruments can provide precise and repeatable measurements in one of the standardized color scales such as CIE Lab, CIE LCh, CIE XYZ, and so on. Color spectrophotometers are available in both portable and benchtop variants. Depending on the sample type to be evaluated, a suitable model needs to be chosen. If you require any assistance in selecting a suitable model, you may reach out to Agaram’s specialists.